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Kitchen Exhaust Hood Cleaning Jamaica

Kitchen Exhaust Hood Cleaning Jamaica

Consistent maintenance of the kitchen hood exhaust system in your restaurant or facility remains one of the primary defenses against fire hazards.

Our established cleaning methods remove the grease and flammable residues from the interior surfaces of the duct work, hood, filters, and exhaust fans to ensure compliance with all local and international fire protection codes. Upon completion of the cleaning process, a Proof-of-Performance decal is posted on the hood canopy in plain view for the health department, or insurance agent to see.

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Benefits from professionally cleaned kitchen exhaust systems by Cold Air Refrigeration and Kitchen Maintenance Limited are::

  • improved health standards
  • decreased risk of fire
  • better ventilation for smoke and odor removal (dining area wont smell the cooking smoke)
  • compliance with local government and international fire and safety health codes
  • greater energy savings (more money in your pocket)
  • cleaner working environment and minimized product contamination

Cold Air Refrigeration and Kitchen Maintenance Limited cleans beyond what is seen. Contact us today about your kitchen exhaust hood cleaning. Jamaica restaurant owners say we are #1

Still looking for more info on exhaust hood cleaning Jamaica? Call 876-755-2802

Our professional technicians clean all components and duct work in the kitchen exhaust system for proper maintenance and to prevent fires. Furthermore, by cleaning the entire system, we are able to check for possible system blockage and visually verify that the louver and dampers are working properly. If not then our team of technicians will be able to service, repair and replace any parts that is malfunctioning.

Kitchen and Exhaust Cleaning specifications include the filter plenum, and the interior of ductwork to and including the exhaust fan located on the roof.


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Remove filters, scrape and wash plenum walls, filter frames and fire suppression equipment (not including the fusible links and trigger mechanisms).

Scrape and/or brush the interior surfaces of all accessible horizontal and vertical ductwork.

Wash all fan blades, interior and exterior of fan housing and drip pans (hot, high pressure wash when possible).

Clean all louvers and dampers. If dampers must be moved to ensure complete cleaning, they will be marked and returned to their original position to prevent unbalancing the system.

Replace filters to their original position.

 Frequency of Exhaust Hood Cleaning Jamaica

The need for specialist cleaning of exhaust canopy extract systems will depend on the level of usage of the cooking equipment, types and quantity of cooking and other risk factors such as vulnerability of the system to ignition and of the building and its occupant/users to system fire, hygiene, vermin and mechanical hazards.

Typical cleaning intervals
Heavy Use 12-16 hours per day – 3 monthly
Moderate Use 6-12 hours per day – 6 monthly
Light Use 2-6 hours per day – 12 monthly

Optional services:

  • Clean the kitchen exhaust filters
  • Scrape and wash underside of hoods, including piping, conduit, fire heads, etc.
  • Wash the interior of water-wash filtering systems.
  • Cut into into ductwork and install new removable metal access doors, where necessary, to reach all areas. These access doors meet current fire prevention regulations.

We can also bring your system up to current codes by supplying and installing access panels on your duct, fan hinges, or solve your roof top grease problems by installing an exhaust fan interceptor. Additionally, we are able to professionally deep clean cooking equipment, or your entire kitchen if required, including walls, floors, and ceilings.

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Kitchen Exhaust Hood Cleaning Jamaica FAQ

Why do I need to have the kitchen exhaust system cleaned?

Overtime grease collects in your exhaust system and will become a fire hazard if not removed. We are sure you will agree that it is cheaper to clean your kitchen exhaust (canopy) hood than starting bak over your business after it has been burnt down!
Why can’t my employees clean the hood ?
Work of this nature takes special tools, equipment, and expertise to properly and thoroughly clean. Remember this s a potential fire hazard.
How long does it take to clean my kitchen duct exhaust system?

That depends on the size of your system and the number of filters but on average it takes about 2 to 3 hours.
Does my kitchen need to be closed at the time of service?

While the answer is yes, we provide service 24/7 so that we can work during outside of business hours.

When is the best time to clean my kitchen ducts?

The best time would be when the kitchen is closed, day or night. Any equipment would need to be turned off and cooled down. We extinguish pilot lights and re-light them upon departure.
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Fridge repairs Jamaica

When it comes to  appliance repairs in Jamaica we are the most referred company.

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You have probably been searching online for…
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Do you want to know how to find a company that offers services that exceed customer expectations?
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Give us a call at 876-755-2802


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